CPR Tsushin, First Glass — Italian Wine Tasting Held
2026.07.23
Our General Affairs Department’s CPR Promotion Section has published the first issue of its internal newsletter, “CPR Tsushin.”
The CPR Promotion Section is a team that aims for “Culture Public Relations” — promoting culture — sharing the culture not only of the Kanesa Group but of Miyagi, Tohoku, and Japan as a whole.
Its work centers on communicating with people inside and outside the company, planning events, and building the Kanesa Group brand. As of 2026, it is also running a project to export and import sake and other beverages overseas.
“CPR Tsushin” introduces the Kanesa Group’s activities and, fittingly for Fujiwaraya as a purveyor of drinks, its issues are numbered as “glasses” (◯杯目).
This first, commemorative glass covers the Italian wine tasting we held on July 26, 2026.
We welcomed Emilio Fidora, fourth-generation owner of Wild Nature, from Italy, and heard about the winery’s philosophy while tasting its wines.
We also held an advance tasting of wines from Bulichella and Valpanera, which we will begin selling this autumn.
Please see the newsletter itself for the participants’ impressions.
