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Special Junmai Sake "Okuno Kaze"

Brewed at Uchigasaki Brewery, the oldest sake brewery in Miyagi Prefecture. Made with 100% Miyagi-grown "Sasanishiki" rice, this special junmai sake has a gentle palate with a rich taste. Recommended as a meal accompaniment.

Ingredients
Rice (Miyagi Prefecture), Rice Koji (Miyagi Prefecture Rice)

Rice Type
100% Sasanishiki

Alcohol Content
15%

Rice Polishing Ratio
55％

Volume
720ml / 1800ml

Prepared By
Uchigasaki Brewery Co.

Junmai Daiginjo "Kosiai"

The name derives from Zen Master Kosiai, who was the childhood tutor of Date Masamune. This junmai daiginjo sake features a ginjo aroma reminiscent of apples and a gentle sweetness. Highly recommended by Fujiwaraya.

Ingredients
Rice (Japanese), Rice Koji (Japanese Rice)

Alcohol Content
15%

Rice Polishing Ratio
45％

Volume
720ml / 1800ml

Prepared By
Uchigasaki Brewery Co.

Honjozo Nama-Chozo Sake "Date no Yume" (Dream of Date)

A fresh taste with a mild aroma. A crisp, clean-finishing nama-chozo sake that you won't tire of drinking.

Ingredients
Rice (Japanese), Rice Koji (Japanese Rice), Brewed Alcohol

Alcohol Content
14%

Rice Polishing Ratio
65％

Volume
300ml

Prepared By
Uchigasaki Brewery Co.

Junmai Ginjo "Abekan Omotaka Otokoyama"

A Nanbu-style junmai ginjo sake made with 100% Miyagi-grown "Manamusume" rice. With a moderate ginjo aroma and smooth taste in perfect harmony, this is a sake that enhances your meal and is ideal as a food pairing.

Ingredients
Rice (Miyagi Prefecture), Rice Koji (Miyagi Prefecture Rice)

Rice Type
100% Manamusume

Alcohol Content
15%

Rice Polishing Ratio
55％

Volume
720ml / 1800ml

Prepared By
Abekan Sake Brewery Co., Ltd.

Natural Mineral Water "SA・RA・SA"

With thorough hygiene management and hot-pack filling method for heat sterilization, please enjoy this safe and secure natural mineral water.

Ingredients
Water (Soft Water)

Water Source
Shimizu City, Shizuoka Prefecture

Nutritional Information
(per 100ml)
Energy: 0kcal

Volume
500ml

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