Event | Kanesa Fujiwaraya

First Employee Cafeteria Buffet

This is from the General Affairs Department. As part of our employee benefits at the headquarters, we have an employee cafeteria where meals cost only 300 yen each. Tracing the history of our employee cafeteria, it began with former Vice President Fujio Sato of Fujiwaraya’s thoughtful desire: “I want to let employees eat lunch without worrying about money or portion sizes.” It seems that in the past, female employees would help prepare lunch, but currently, a contracted company prepares delicious lunches every day. Normally, there’s a daily changing menu like this, including seasonal offerings. (The menu can also be changed to noodle dishes) The company contracted to run our employee cafeteria planned and hosted a “Cafeteria Buffet”! They prepared many different dishes! That day, there was also a management training session, so employees from all six Tohoku prefectures enjoyed the delicious meal together. Usually, about 60 people use the cafeteria, but on this day, it was very busy with 100 people! Chicken Yakisoba Braised pork belly Salad Minestrone Cake, and many other items were available. I was also able to enjoy eating for the full hour of my break. The Kanesa Group implements various initiatives for employees, including this

2025.02.27

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First Employee Cafeteria Buffet

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