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FOR RESTAURANT OWNERS

Restaurant Startup & Growth Solutions

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  • For Restaurant Owners
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Your Comprehensive Partner
for Restaurant Success from Startup to Operation

Kanesa Fujiwaraya is your consultative beverage partner providing total support for restaurant openings. Leveraging over a century of experience and expertise, we offer one-stop service from property selection to product procurement and post-opening follow-up. Our experienced specialists support your success with product proposals from our selection of over 30,000 items and professional delivery services backed by relationships with more than 6,000 business partners.

WHY CHOOSE US?

Why Choose Us?

Optimal Inventory Management To Prevent Loss

Optimal Inventory Management To Prevent Loss

Our specialized inventory management team maintains stock based on historical data and experience. We've established a system that prevents revenue loss for our clients through proper inventory control and a strong financial foundation. With robust connections to various manufacturers, we can accommodate urgent procurement requests.

Timely and Accurate Product Delivery

Timely and Accurate Product Delivery

We achieve timely and accurate deliveries by setting delivery times that align with your business cycle and implementing preventive measures by experienced staff. By handling everything from order processing to delivery in-house, we maintain industry-leading precision.

Dedicated Account Manager Support

Dedicated Account Manager Support

At Kanesa Fujiwaraya, every client has a dedicated account manager who provides tailored support including product recommendations and procurement consultation. We partner with you to develop business growth strategies through product assortments and seasonal offerings that drive revenue.

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FLOW

Transaction Process

Step

1

Contact

Please contact us by phone or through our inquiry form. Feel free to reach out with any questions, no matter how small.

Step

2

Consultation

Your dedicated account manager will discuss your restaurant concept, target audience, and menu details. Based on our century of experience and expertise, we'll provide optimal suggestions tailored to your needs. You can rely on us for everything from our selection of over 30,000 alcoholic beverages, drinks, food items, and supplies to property search and delivery services.

Step

3

Contract and Business Commencement

Once the contract is finalized, our business relationship begins. Daily ordering is possible from your smartphone. Our group company "Gyohai," with light-blocking sheets equipped in all vehicles, will deliver your products accurately and promptly.

Step

4

Customer Support

Kanesa Fujiwaraya's strength lies in continuing to walk alongside our clients after business commencement. Please consult with us about anything—from planning seasonal products and events to manufacturer collaborations and creating in-store POPs and menus!

Kanesa Fujiwaraya's Mobile Order System

Making Ordering Easier and Faster

Our original mobile ordering system requires no special apps or terminals. You can easily place orders from your smartphone. Order from over 30,000 items whenever and wherever you need to.

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FOLLOW-UP SERVICE

Post-Opening Follow-up

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Your Reliable Partner as a "Consultative Beverage Provider"

We deliver more than just the products you order. At Kanesa Fujiwaraya, every client has a dedicated account manager who helps formulate and implement business growth strategies. We support your business prosperity with expertise cultivated through relationships with over 6,000 restaurants across six Tohoku prefectures.

Support Examples

  • Latest Trend Information
  • Know-how for Successful Restaurants
  • Planning and Development of Promotional Events
  • New Menu Proposals
  • Consultation for New Store Openings and Relocations
  • Lectures, Study Sessions, Brewery Tours, etc.
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Blog

Useful Information for Restaurants

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Balancing Cost Reduction and Quality Maintenance! Restaurant Inventory Management Techniques

Introduction Proper inventory management is the key to successful restaurant management. This article focuses specifically on alcohol inventory management and introduces efficient methods. 3 Key Points for Efficient Inventory Management 1. Optimization of Order Management Analysis of weekly and monthly sales data Adjustment of order quantities considering seasonal fluctuations Distinction between regular and spot products 2. Inventory Optimization Product management using ABC analysis Setting appropriate inventory levels Strategies for improving turnover rate 3. Storage Method Improvements Temperature management points Efficient storage methods Strict implementation of first-in, first-out Improving Efficiency Through Digitalization 1. Utilization of Inventory Management Systems Introduction of barcode management Setting up automatic ordering Utilization of data analysis 2. Inventory Optimization Appropriate ordering timing Prevention of stockouts Avoidance of excess inventory Summary Efficient inventory management leads not only to cost reduction but also to stable service provision to customers. Kanesa Fujiwaraya offers various services to support the efficiency of our customers’ inventory management.

2024.11.06

Restaurant Tips

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